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Grandma Rita’s Jewish Coffee Cake
- Preheat oven to 350 degrees and grease a bundt pan with butter very well.
- Make the batter: In a medium bowl, combine flour, baking powder, and baking soda. Stir in sour cream.
- In a bowl of an electric mixer, beat butter, white sugar, eggs, and vanilla. Slowly incorporate flour mixture into sugar mix.
- Make the topping: In a small bowl, combine nuts, sugar, flour, cinnamon.
- Sprinkle topping at the bottom of the bundt pan, layer with half of the batter, the rest of the topping, then the rest of the batter.
- Bake for 1 hour. Let cool in pan for 10 minutes, then invert and let cool on wire rack.